VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The most crucial Section inside the Acetic Acid would be the Acetyl Molecule.Acetobacter could be the microbes that converts alcohol into Acetic Acid (Vinegar) which happens to be ubiquitous. Just depart an open wine now there for a couple of weeks and Acetobacter will see it promptly and change it into wine vinegar.